9 Health Benefits of Carrot Juice You Need to Know!

The humble carrot usually serves only as a small snack or a colorful side dish (or perhaps as the healthiest ingredient in a carrot cake!). But when you discover how many health benefits this orange marvel has, you may want to start heating the juicer. Here are 9 reasons why you should include carrot juice in your daily diet.

1. Promotes Good Vision: No Matter Your Age:

Apart from vitamin A, which helps maintain the retina, carrot juice contains antioxidant compounds such as lutein and zeaxanthin that can prevent the loss of vision associated with age. One study found that a high consumption of antioxidants, such as those found in abundance in carrots, can substantially reduce the risk of age-related macular degeneration in the elderly.

2. Supports Mild Digestion:

Fiber, which is found in abundance in fresh vegetables, is essential for a mild bowel movement and to prevent constipation. A standard serving of carrot juice has about 0.8 grams of fiber per 100 grams. This represents about 3% of the recommended daily intake of dietary fiber. If fiber loading is a priority, chewing a raw carrot may actually be better, with a single carrot giving you about 2.8 grams of fiber for a portion of the same size (100 grams). But that doesn’t take away the fact that carrot juice also has a good amount of fiber.

3. Keeps the Heart Strong and Healthy:

Carrot juice also has benefits for cardiovascular health. Researchers have found that drinking carrot juice can decrease lipid peroxidation in the body and increase total antioxidant capacity. Simply put, carrot juice is rich in antioxidants, the compounds that your body needs to fight oxidative free radicals.

“In addition, carrot juice can also help the liver process fat more effectively”.

This results in lower cholesterol levels, protecting against heart disease as well.

4. Help Fight Cancer:

The cancer is always a concern, especially for the intensive treatment that accompanies it. That is what makes the findings about the possible impact of carrots so important. The polyacetylene compounds in carrot juice help treat leukemia (blood cancer) by inducing cell death in cancer cells. In addition, dietary consumption of beta – carotene (abundant in carrots) has been shown to reduce the risk of ovarian cancer, even in high-risk individuals.

5. Support Oral Health:

Carrot juice can actually help keep your teeth and gums healthy. The phenols present in grated carrot extracts have an antimicrobial effect, which has been shown to prevent the growth of bacteria and yeasts transmitted by food. And the taste of carrot juice is better than that of your mouthwash!

6. Keeps Your Skin Radiant:

The beta-carotene that gives the carrot its distinctive tone is effective in combating skin damage caused by the sun. In addition, carotene and lycopene, both present in carrots, are crucial for the development of healthy skin.

7. Sharpen the Mind:

The cognitive center of the brain is the hippocampus. This dictates our awareness and our learning abilities. The retinoid compounds found in carrots have been shown to improve the communication pathways in the hippocampus. Significant learning difficulties are often discovered in children deprived of sufficient retinoids due to malnutrition. Ayurveda also believes that carrot juice has alkaloids that can help stimulate nerve pathways in the brain and stimulate memory.

8. Reverse Cadmium Poisoning:

The cadmium is a toxic heavy metal that can cause bone deformities. If the water is contaminated with cadmium, especially in areas where food crops grow, it can seep into the products and ultimately fall into our dishes. The release of cadmium from plastics used in containers, wrappers, bottles and other household items can also cause food contamination. In laboratory tests, beta-carotene in carrots has been shown to reverse the effects of cadmium poisoning. Although more research is needed, it seems that carrot juice may be a natural alternative with no side effects to combat heavy metal poisoning.

9. Relieves Anemia:

The anemia is a widespread condition, especially among vegetarians and women of reproductive age. Depending on naturopathy, consuming a glass of carrot juice combined with two teaspoons of honey every day can relieve anemia. When ingested, carotenoids from carrot juice are converted into vitamin A, which plays an important role in the fight against iron deficiency.

Ok, So Why Juice?

Raw carrots are rich in all the active compounds and ingredients present in the juice. Why not just eat carrots? This is because carrot juice contains more nutrients in an easier way to consume. For example, you would need between three and six carrots (depending on size) to get a 200 ml serving of carrot juice. And it will probably take you in a few drinks! Contrast that with the time and effort it will take to eat between three and six carrots. And you probably won’t eat more than one or two in any case. Mathematics, therefore, is simple. You can consume more carrots, faster and easier, when they are juicy. By extension, you will get more nutrition (and benefits) in this way too. It is also much easier to measure the amount of nutrients you are getting with a glass of carrot juice. A standard serving size is just that standard. This way you will know how much nutrition you have received with a 200 ml serving. However, if you are eating carrots, the size of the vegetable will matter. A skinny woman can have less than a plump one. A heavy can have more than a light. A carrot can be long, another short. Surely you understand!

Careful with This!

Keep in mind that your carrots need to be processed correctly to keep the nutrient content intact. If carrots come into contact with a lot of heat during processing or are exposed to the air for a long time during the process, nutrient levels are reduced. Storage also plays a key role – if the juice is exposed to heat and light for too long, its vitamin A, -carotene and β-carotene content, and the lutein content will decrease. One way to solve this problem is fresh carrot juice or buys fresh cold pressed juices and drinks them as soon as possible. That way you can be sure that what you are drinking fulfills your promise. Carrot juice should not completely replace your daily consumption of fruits and vegetables, but it is certainly a great (and easy!) Way to get a ton of great nutrients to protect your eyes, skin, heart, brain and more.


Leave a Reply

Your email address will not be published. Required fields are marked *

19 + 4 =